Ingredients
- .75 oz. Captain Morgan Original Spiced (25 oz. per bottle)
- .5 oz. crème de banana liqueur
- 1.25 oz. sweet and sour mix
- 1 cup(s) crushed ice
- 1 slice(s) lemon
- Add Captain Morgan Original Spiced Rum, crème de banana, sweet and sour mix, crushed ice, and ripe banana in a blender.
- Blend until smooth and pour into glass.
- Garnish with cherry and lemon.
No comments:
Post a Comment