Saturday, April 30, 2011

Banana Daiquiri

  Ingredients
  • .75 oz. Captain Morgan Original Spiced (25 oz. per bottle)
  • .5 oz. crème de banana liqueur
  • 1.25 oz. sweet and sour mix
  • 1 cup(s) crushed ice
  • 1 slice(s) lemon
Directions

  • Add Captain Morgan Original Spiced Rum, crème de banana, sweet and sour mix, crushed ice, and ripe banana in a blender.
  • Blend until smooth and pour into glass.
  • Garnish with cherry and lemon.

No comments:

Post a Comment