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Saturday, April 30, 2011
1.5 oz. Oronoco Rum (25 oz. per bottle)
3 oz. fresh lime juice
1 dash(es) simple syrup
1 dash(es) Brazilian Limoncello
Combine 2 fresh cut lime wedges, lime juice, Oronoco, Brazilian limoncello and simple syrup with crushed ice.
Shake vigorously and strain into a collins glass over fresh carved ice cubes.
Garnish with a lime wedge and a stick of sugar cane.