Saturday, April 30, 2011

Brazilian Daiquiri

  • 1.5 oz. Oronoco Rum (25 oz. per bottle)
  • 3 lime wedges
  • 3 oz. fresh lime juice
  • 1 dash(es) simple syrup
  • 1 dash(es) Brazilian Limoncello
  • Combine 2 fresh cut lime wedges, lime juice, Oronoco, Brazilian limoncello and simple syrup with crushed ice.
  • Shake vigorously and strain into a collins glass over fresh carved ice cubes.
  • Garnish with a lime wedge and a stick of sugar cane.

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