Ingredients- 1.5 oz. Oronoco Rum (25 oz. per bottle)
- 3 lime wedges
- 3 oz. fresh lime juice
- 1 dash(es) simple syrup
- 1 dash(es) Brazilian Limoncello
Directions
- Combine 2 fresh cut lime wedges, lime juice, Oronoco, Brazilian limoncello and simple syrup with crushed ice.
- Shake vigorously and strain into a collins glass over fresh carved ice cubes.
- Garnish with a lime wedge and a stick of sugar cane.
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