Saturday, April 30, 2011

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Tiki Daiquiri

Ingredients
  • 1.5 oz. Stirrings Margarita Cocktail Mixer (32 oz. per bottle)
  • 1.5 oz. Oronoco Rum (25 oz. per bottle)
  • 1 squeeze(s) lime(s)
Directions
  • In a cocktail shaker combine Stirrings Margarita Mixer and Oronoco with plenty of ice.
  • Cover and shake vigorously.
  • Strain into a rocks glass with a squeeze of lime.

Brazilian Daiquiri

Ingredients
  • 1.5 oz. Oronoco Rum (25 oz. per bottle)
  • 3 lime wedges
  • 3 oz. fresh lime juice
  • 1 dash(es) simple syrup
  • 1 dash(es) Brazilian Limoncello
Directions
  • Combine 2 fresh cut lime wedges, lime juice, Oronoco, Brazilian limoncello and simple syrup with crushed ice.
  • Shake vigorously and strain into a collins glass over fresh carved ice cubes.
  • Garnish with a lime wedge and a stick of sugar cane.

Double Strawberry Slide


Ingredients
  • 4 oz. ice
  • 1.5 oz. Smirnoff Strawberry Flavored Vodka (25 oz. per bottle)
  • 4 oz. strawberry daiquiri mix
  • 1 splash(es) sour mix
Directions
  • Add ice to blender.
  • Add Smirnoff Strawberry Flavored Vodka, strawberry daiquiri mix and sour mix.
  • Blend until smooth and frosty.

Banana Daiquiri

  Ingredients
  • .75 oz. Captain Morgan Original Spiced (25 oz. per bottle)
  • .5 oz. crème de banana liqueur
  • 1.25 oz. sweet and sour mix
  • 1 cup(s) crushed ice
  • 1 slice(s) lemon
Directions

  • Add Captain Morgan Original Spiced Rum, crème de banana, sweet and sour mix, crushed ice, and ripe banana in a blender.
  • Blend until smooth and pour into glass.
  • Garnish with cherry and lemon.